😋 We had sukiyaki for lunch today. This is a Japanese meal cooked at the table and people just serve themselves out of the pan, taking whatever they like. Ingredients include thin sliced marbled beef cut in bite-size pieces, Chinese cabbage, leeks cut in 1 inch pieces, watercress, mushrooms, tofu and sukiyaki sauce. Rice is served on the side. It's tradition to crack an egg into a small bowl and stir it up, then dip the vegetables or meat in it before eating. However, Sara and I opted out of that part. We have added broccoli in the past and that was good, but it's not part of an 'authentic' Japanese sukiyaki dish. Here's some photos:
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The meat is fried first in a little oil, then the
veggies are added, and the tofu is last to go in. |
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| Chef Henry |
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| Meat with veggies, tofu and white mushrooms cooking in the sauce. |
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| Soooo delicious and filling! |
1 comment:
Looking good.
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