August 14, 2015, Greenville, SC

This day we spent picking up sticks and cutting out trumpet vines from Stephen's back yard.  He has 11 tall oaks on his property and numerous bushes along the fences.  We spent a total of four hours each cleaning up and it really doesn't look like much got cleaned except the pile at the back was bigger.

After this we went into Greenville to have dinner with Henry's cousin Wes.  Along the way I saw this building:

  The name of the place was Saskatoon which features wild game meats.  It was interesting to say the least.  One feature for the evening was alligator and kangaroo meat, which none of us tried.  It's open only for dinner.  The waitress asked each of our name as she took our order, something most restaurants do not do.  She called us each by name when asking if we need drink refills or whatever.  That is a nice touch.

Henry drinking coffee, Wes, Stephen and Sara. 

The menu.

 We ordered a sample appetizer plate with buffalo meat and a spinach pesto on chips.

I had the Grill special which included roasted quail, lamb and teriyaki steak.  The quail was really, really small and I thought of the Israelites when they begged God for meat in the wilderness.  Somehow, I don't think it was roasted.  

Sara had a sirloin steak.

Henry had buffalo meat and mashed potatoes. 

Wes also had the NY sirloin steak with cheese dinner.  It was really too much to eat.  He took some home. 

Stephen had a stag chops from New Zealand. 

There were many big game animal heads in the lobby.  If in Greenville, check it out.  http://www.saskatoonrestaurant.com